Summer Veggie Soup
Hhow to make summer soup. Chop all vegetables: zucchini, squash, potatoes and green beans to hearty sizes (about ½ inch each). Dice garlic and shallots. Add garlic and shallots to pan with olive oil. Set on medium. Stir until garlic and shallots are soft. Add tomato paste and stir until combined and golden. Add diced … Continue reading Summer Vegetable Soup
Delicious, delectable – easyish!